Sep. 14th, 2004 @ 07:20 pm
|Date:||September 14th, 2004 11:28 pm (UTC)|| |
I've noticed the same thing. A former boss of mine was on a low carb diet and he became mean and quick tempered when previously he was a very laid back guy. We conned him into having a pizza party. After that he totally went off the diet and was back to his old self.
Carbs are really necessary for brain function from what I hear. I'm sure some other people in this community can elaborate.
"Carbs are really necessary for brain function from what I hear."
Carbs are necessary for brain function, but not necessarily directly from dietary carbs. Your body can make glucose from dietary protein and the brain's astrocytes have all the enzymes necessary to use ketone bodies for neural energy (for instance, nursing babies primarily get their energy from ketosis dervied ketone bodies from both their own liver and mother's nursing milk). As Atkins doesn't completely eliminate carbohydrates (it encourages lots of low-glycemic carbohydrate in vegetable form as opposed to refined sugar and flour), I think unlikely that low-carbohydrate alone is the source of their forgetfulness.
Atkins also emphasizes the consumption of omega-3 fatty acids which are crucial for brain function among other things...whether people make the effort to eat those or supplement those is questionable in any diet, not just Atkins, but it would be interesting to see if that's a player.
I'd put my dollars in the hormones and antibiotics coming from meat causing problems....and also potentially artifical sweetener sensitivities in certain people. Aspartame isn't the devil that some people make it out to be, but some people have sensitivies to things like that and it might be enough to cause cognitive effects if they increase their consumption of it.
Whatever the chemical cause, it's being on Atkins that is doing it. She was eating meat either way.
"Whatever the chemical cause, it's being on Atkins that is doing it"
what a very scientific statement, lol.
Duh. Pay attention -- before she went on Atkins, she wasn't having the problem. It's OBVIOUSLY chemical in nature -- brain functions are controlled by chemistry -- and since it only started after she'd been on Atkins -- voila. How much more scientific would you like me to get?
Just because you happen to be a proponant of Atkins, that doesn't mean you should blindly dismiss or belittle other people's experiences that are negative. It only makes people want to ignore your posts.
I'm not a proponent of Atkins, but I am a proponent of well-researched statements.
|Date:||September 15th, 2004 01:23 pm (UTC)|| |
My take is that most people on "atkins" are people just on a no-carb diet who don't really look to see what atkins is really about and end up screwing themselves up. They ignore the whole low-gi foods or grains high in fiber and pretty much only eat proteins/fats.
So it's one bad nourishment to another is my guess - a brain won't work well either way :)
"who don't really look to see what atkins is really about and end up screwing themselves up"
so it's not a problem with Atkins, per se, it's a problem with people's mentality about the diet industry then?
|Date:||September 15th, 2004 04:41 pm (UTC)|| |
Well, I don't think any "diet" is good in general. Atkins has some great ideas like eat unprocessed foods, whole grains, not refined sugars, etc. But as a diet it's stupid. As a way of life I don't think it offers any advantage over any regular and varied eating plan.
All everything does is play on people - they're stupid, lazy, and like to eat.. a lot. Atkins is perfect for them. And when people say how much they gained once they stopped, it's obvious that atkins didn't teach them to stop their original problem - eating too much and too many bad foods coupled with no exercise. But I'm sure you already know that :)
I agree that a lot of people claim to be following Atkins when in fact, they are not. I think it stems from being told for years and years to drop calories and drop fat...that you can never eat too little fat (regardless of the consequences of a very low-fat diet). People think its the same thing with carbohydrates - that fewer is better. I can't find one popular commericialized diet that reccomends that people abstain completely from carbohydrate sources...they all reccomend whole, unprocessed carbohydrate sources that are low on the glycemic index. True, it's lower amounts of carbohydrate than what was reccomended during the 1980's anti-fat crazes, but then again, anything is better than the endless low-fat products chock full of sugar and other crap.
...it's unfortunate that people only take away the idea of increased protein consumption instead of healthy carbohydrate consumption, but ultimately that's not the fault of any book or fad diet...just the idiots who don't take the time to learn about basic nutrition nor read the books. The media certainly doesn't help either - it spreads the idea that Atkins is "unlimited meat and cheese and eggs with scarce vegetable consumption" when that's not true either (niether component of that statement)...but it's what common people see and take for granted as the truth.
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